Cat. No.: XGB809

Albumin from chicken egg white

Synonym: Albumin from hen egg white,Ovalbumin

  • MDL: MFCD00130424
  • CAS Number: 9006-59-1
  • NACRES: NA.25
Product Size
1 g; 5 g; 10 g; 25 g; 50 g
Price
Datasheet
MSDS
Properties
Molecular Weight
44287 Da by calculation
Biological Source
chicken egg white
Form
lyophilized powder
Purity
lyophilized powder, ≥98% (agarose gel electrophoresis)
Solubility
H2O: soluble 40 mg/mL
Quality Level
300
Applications
Ovalbumincan be used •as a marker for protein electrophoresis (approximately 45 kDa). •for the preparation of animal models of asthma • as a medium for cell incubation in EliCell assay.
Storage
2-8°C
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
WGK Germany
WGK 2
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