Description
Alginate (abbreviated AL), is a naturally occurring anionic polymer typically extracted from brown seaweed, commonly used in biomedical, food, and textile industries due to its unique properties. Alginate is functionalized with thiol groups. Thiol-conjugated alginate is a high-quality product with a viscosity of 600-900 cP, a high purity level of ≥95%, and a degree of substitution of 5%.
