α-Amylase from human saliva, 300-1,500 U/mg

Synonym: 1,4-α-D-Glucan-glucanohydrolase; Pancrelipase amylase

Enzyme Commission Number: 3.2.1.1
NACRES: NA.54

Product Size

1 KU; 2 KU; 5 KU

Price

Datasheet

Datasheet

MSDS

MSDS

Properties

Description

α-Amylase from human saliva plays a key part in starch degradation that attacks alpha bonds intact starch granules and soluble starch and produces glucose, maltose, and limited dextrin.

Source

Human saliva

Form

Solid

Applications

α-Amylase from human saliva is applied in the detergent industry, fuel alcohol production, food, textile, and paper industries.

Storage

Store at -20°C.