Properties
Description
Amyloglucosidase from Aspergillus niger, an extracellular enzyme, is responsible for hydrolyzing starch to give rise to dextrins and glucose.
Molecular Weight
143.5 kDa
Unit Definition
One unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C.
Applications
Amyloglucosidase from Aspergillus niger can be used for dextrose production, confectionery, baking, and in pharmaceuticals.
