Amylopectin from potato starch

Cat. No.: XGB0496

Amylopectin from potato starch

  • MDL: MFCD00130510
  • CAS Number: 9037-22-3
  • NACRES: NA.25
Product Size
25 g
Price
Datasheet
MSDS
Properties
Biological Source
potato
Form
powder
Applications
Amylopectin is a highly branched polysaccharide based on glucose, which is made into starch together with amylose. The glucosidic bond of amylopectin is α-1,4 in the glucan chain and α-1,6 at the branch point.
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
WGK Germany
WGK 3
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