Arabinoxylan, Wheat flour, Medium viscosity

Cat. No.: X22-09-ZQ246

Arabinoxylan, Wheat flour, Medium viscosity

Synonym: 9040-27-1; Xyloarabinan; Arabinoxylan from wheat flour

  • CAS Number: 9040-27-1
Product Size
3 g
Price
Datasheet
MSDS
Properties
Description
Arabinoxylan is a hemicellulose found in both the primary and secondary cell walls of plants, including woods and cereal grains, consisting of copolymers of two pentose sugars: arabinose and xylose. Arabinoxylan was extracted from wheat flour. This product is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Molecular Weight
323 kDa
Main Chain Glycosidic Linkage
β-1,4
Source
Wheat flour
Substrate (Enzyme)
Endo-1,4-β-xylanase
Viscosity
20-30 cSt
Protein Content
4.10%
Ash Content
0.35%
Moisture
3.80%
Form
Off-white powder
Purity
>95%
Specification
Ara: Xyl = 38: 62
Applications
Arabinoxylan is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
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