Properties
Description
Benzoic acid (BA) is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5-4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage. This product can be used for content determination, identification, and pharmacological experiments, etc.
Purity
≥98%, determined by HPLC.
Identity
Confirmed by MS and NMR.
Stability
The product is stable for two years when stored at the recommended temperature.
Applications
Benzoic acid can be used for content determination, identification, and pharmacological experiments, etc.
Storage
Store at 4°C. Protect from light.
