Properties
Description
Caffeic acid is an orally bioavailable, hydroxycinnamic acid derivative and polyphenol, with potential anti-oxidant, anti-inflammatory, and antineoplastic activities.
Source
The herba of golden-rod of Compositae, the fruit of Rosaceae mountain red
Purity
>98%, determined by HPLC.
Solubility
It is slightly soluble in cold water, easily soluble in hot water and cold ethanol.
Identity
Confirmed by NMR and MS.
Applications
Caffeic acid can be used for anti-oxidant, anti-inflammatory, and antineoplastic activity experiments, etc.