Description
Cinnamon is an evergreen tree originating in southern China, and widely cultivated in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans.
Cinnamon bark extract was extracted from the bark of Cinnamomum cassia. It has the functions of anti-bacterial, anti-septic, anti-viral, anti-spasmodic and anti-fungal. This product can be used in the research of pharmaceutical products and health care products.
