Properties
Description
Concanavalin A (Con A) is isolated from jack bean and specially binds to α-D-mannose, α-D-glucose and branched mannose. Inhibiting or eluting sugar: α-methylmannoside and α-methylglucoside. This product can be used in immunoprecipitation and signal transduction research.
Biological Source
Jack bean
Carbonhydrate Specificity
α-D-Mannose; α-D-Glucose; Branched mannose
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Blood Group Specificity
Relatively weak blood agglutinin
Applications
Immunoprecipitation, Signal transduction research
