Properties
Description
Concanavalin A (Con A) is isolated from jack bean and specially binds to α-D-mannose, α-D-glucose and branched mannose. Inhibiting or eluting sugar: α-methylmannoside and α-methylglucoside. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot, enzyme-linked immunosorbent assay and affinity chromatography.
Biological Source
Jack bean
Conjugate
Polystyrene beads
Carbonhydrate Specificity
α-D-Mannose; α-D-Glucose; Branched mannose
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Blood Group Specificity
Relatively weak blood agglutinin
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay, Affinity chromatography
