Properties
Description
Concanavalin A (Con A) lectin specially binds to α-D-Mannose, α-D-Glucose and branched Mannose. Inhibiting or Eluting Sugar: α-Methylmannoside and α-Methylglucoside. This product can be used in glycobiology, immunochemistry, immunofluorescence, cellular imaging and dual-labeling experiments.
Biological Source
Jack bean
Carbonhydrate Specificity
α-D-Mannose; α-D-Glucose; Branched mannose
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Blood Group Specificity
Non-specific
Color of Fluorescence
Red
Purity
High purity grade, purified by affinity chromatography.
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Cellular imaging, Dual-labeling experiments
