Dong guai (Angelica sinensis) is a herb belonging to the family Apiaceae, indigenous to China. The plant's chemical constituents include phytosterols, polysaccharides, ligustilide, butylphthalide, cnidilide, isoenidilide, p-cymene, ferulate, and flavonoids.
Dong guai extract was extracted from the roots of Angelica sinensis. This product can be used in the research of health care products.
Source
Angelica sinensis
Part Used
Roots
Form
Brown powder
Specification
1% Ligustilide; 5:1; 10:1
Test Method
HPLC, TLC
Applications
Dong guai extract can be used in the research of health care products.
Publications
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Publications
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