Properties
Description
It is a recombinant F17AG lectin produced by E. coli and purified by affinity chromatography. This product can be used in sandwich enzyme-linked immunosorbent assay and hemagglutinin assay.
Biological Source
E. coli
Concentration
1.2-1.8 mg/mL
Purity
Pure, purified by affinity chromatography.
Applications
Sandwich enzyme-linked immunosorbent assay, Hemagglutinin assay
