Falcarindiol is a polyacetylene oxylipin with cytotoxicity and anti-inflammatory effect that is the main compound responsible for bitterness in carrots.
Molecular Weight
260.4
Molecular Formula
C17H24O2
Form
Liquid
Purity
>98%, determined by HPLC.
Identity
Confirmed by NMR and MS.
Applications
Falcarindiol is useful for the investigation of its antifungal activity
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