Properties
Description
Fructose is a natural simple sugar found in fruits, honey, and vegetables.
Molecular Formula
C6H12O6
Source
Honey, fruit from the trees, berries, melons
Form
White columnar crystals
Purity
>98%, determined by HPLC.
Solubility
It is slightly soluble in cold acetone and readily soluble in water, ethanol, methanol, pyridine, ethylamine, methylamine and hot acetone.
Identity
Confirmed by NMR and MS.
Applications
Fructose can be used research diseases such as coronary heart disease angina pectoris and acute myocardial infarction, etc.
