Properties
Description
β-Galactosidase from Aspergillus oryzae, a crucial enzyme in the human body, is responsible for hydrolyzing galactosides into galactose.
Unit Definition
One unit will hydrolyze 1.0 μmole of lactose per minute at pH at 4.5 at 30°C.
Source
Aspergillus oryzae
Applications
β-Galactosidase from Aspergillus oryzae is applied for the structural research of sugar, the measurement of lactose, and as an enzyme label for enzyme immunoassay.
