Description
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium and has long been used as a seasoning worldwide.
Garlic extract was extracted from the fruits of Allium sativum. It has the functions of anti-biotic, clearing away heat and toxic material, activating blood and dissolving stasis, lowering blood pressure and blood-fat, protecting brain cell, anti-tumor, enhancing human immunity and delaying aging. This product can be used in the research of pharmaceutical products and health care products.
