Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium and has long been used as a seasoning worldwide.
Garlic extract was extracted from the fruits of Allium sativum. It has the functions of anti-biotic, clearing away heat and toxic material, activating blood and dissolving stasis, lowering blood pressure and blood-fat, protecting brain cell, anti-tumor, enhancing human immunity and delaying aging. This product can be used in the research of pharmaceutical products and health care products.
Source
Allium sativum
Part Used
Fruits
Form
Yellow powder
Specification
10:1; 20:1
Applications
Garlic extract can be used in the research of pharmaceutical products and health care products.
Publications
Publications (0)
×
Publications
Thank you for choosing our products for your research. By sharing your publications or experimental feedback, you provide invaluable insights that help fellow scientists accelerate their discoveries. Your contribution also drives our commitment to continuous product optimization.
As a token of our appreciation, verified submissions will receive an exclusive discount code for your next order.
*Submitted research data and images may be featured on our product pages. We strictly protect your personal privacy; no sensitive contact information will ever be disclosed.
CD BioGlyco is a world-class biotechnology company with offices in many countries. Our products and services provide a viable option to what is otherwise available.
