Properties
Description
Glucan is a polysaccharide derived from D-glucose, linked by glycosidic bonds. β-Glucan was extracted from oat flour. This product is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Main Chain Glycosidic Linkage
β-1,4 and β-1,3
Substrate (Enzyme)
β-Glucanase
Applications
β-Glucan is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
