Cat. No.: X23-06-YM126
Glucoamylase
Synonym: 1,4-α-D-Glucan glucohydrolase
Product Size
100 mL; 200 mL; 500 mL
Properties
Description
Glucoamylase hydrolyses the residues from the ends of the polymers, such as starch.
Applications
Glucoamylase is useful for the saccharification of partially processed starch/dextrin to glucose, which is widespread useful for numerous fermentation processes and a range of food and beverage industries.
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