Cat. No.: X22-09-ZQ268

Glucomannan, Konjac, Low viscosity

Synonym: 11078-31-2; D-Gluco-D-Mannan; Glucomannan from konjac

  • CAS Number: 11078-31-2
Product Size
4 g
Price
Datasheet
MSDS
Properties
Description
Glucomannans are linear copolymers of β-d-glucopyranose and its 2-epimer, β-d-mannopyranose, joined by (1 → 4)-linkages. Glucomannan was extracted from konjac. This product is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Main Chain Glycosidic Linkage
β-1,4
Source
Konjac
Substrate (Enzyme)
Endo-1,4-β-glucanase and endo-cellulase
Part Used
Tubers
Viscosity
10 cSt
Protein Content
<2.00%
Form
White powder
Purity
>98%
Solubility
Insoluble in water.
Specification
Man: Glc = 60: 40
Applications
Glucomannan is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
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