Properties
Description
β-Glucosidase from almonds with enzyme activity of 10-30 U/mg is an exoglycosidase that catalyzes the hydrolysis of terminal, non-reducing β-D-glucose residues with the release of β-D-glucose.
Form
White to light yellow/tan freeze-dried powder
Applications
β-Glucosidase from almonds with an enzyme activity of 10-30 U/mg can be used for the study of cellulose and other β-D-glucosides bioconversion.
