Properties
Description
β-Glucosidase from almonds is responsible for hydrolyzing the glycosidic bonds of cellobiose to give rise to glucose, which is crucial for the effective use of cellulose.
Unit Definition
One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37°C.
Form
White to light yellow powder
Applications
β-Glucosidase from almonds can be used in carbohydrate research and biofuel industries.
