Cat. No.: X23-06-YM035
α-Glucosidase from yeast
Synonym: Maltase; Alpha-glucosidase; Alpha-d-glucosidase
- Enzyme Commission Number: 3.2.1.20
Product Size
1 KU; 2 KU; 5 KU
Properties
Description
α-Glucosidase from yeast, an exoenzyme is responsible for hydrolyzing (1→4)-linked α-D-glucose residues with the release of D-glucose.
Unit Definition
One unit of α-glucosidase activity is defined as the amount of enzyme required to produce one µmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40°C.
Applications
α-Glucosidase from yeast can be used in carbohydrate and biofuel research.
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