Properties
Description
α-Glucosidase decomposes oligosaccharides to increase the immune capacity of animals and improve the gastric and intestinal environment causing an inhibitory effect on the growth of pathogenic bacteria and animal production performance.
Form
Pale white powder or light yellow liquid
Applications
α-Glucosidase is useful for lifting the inhibitory of the growth factors of the glycosan, promoting the synthesis of protein, and increasing the rate of lean meat.
