Guar gum is a polysaccharide used as a thickening, stabilizing, and binding agent in food and industrial applications. It is a high-quality product with a viscosity of 5000-5500 cP.
Viscosity
5000-5500 cP
Form
Solid
Applications
Guar gum with the viscosity of 5000-5500 cP can be used for the study of functional food ingredients and their effects on digestibility.
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