Properties
Description
High-temperature α-amylase plays a key part in starch degradation that attacks alpha bonds intact starch granules and soluble starch and produces glucose, maltose, and limed dextrin.
Form
Light yellow or white solid powder
Applications
High-temperature α-amylase can be used in the beer industry, the alcohol industry, the monosodium glutamate industry, the sodium sugar industry, and the glucose industry.
