Properties
Description
Anguilla anguilla lectin (AAA) specially binds to Fucose. Inhibiting or Eluting Sugar: α-L-Fucose. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Fresh water eel
Carbonhydrate Specificity
Fucose
Inhibiting or Eluting Sugar
α-L-Fucose
Color of Fluorescence
Red
Purity
Pure, purified by gel filtration.
Potency
AAA (< 15 µg/mL) agglutinates type O human erythrocytes; AAA (< 0.25 µg/mL) agglutinates neuraminidase treated erythrocytes.
Buffer
0.01 M Tris (pH 7.2) with 0.15 M NaCl
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
