Properties
Description
Caragana arborescens lectin (CAA) specially binds to N-Acetylgalactosamine. Inhibiting or Eluting Sugar: N-Acetylgalactosamine > Galactose. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Pea tree
Carbonhydrate Specificity
N-Acetylgalactosamine
Inhibiting or Eluting Sugar
N-Acetylgalactosamine > Galactose
Color of Fluorescence
Red
Purity
Pure, purified by gel filtration.
Potency
CAA (1-2 µg/mL) agglutinates human erythrocytes after neuraminidase treatment of the cells.
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
Storage
Store at -20°C. Protect from light.
