Properties
Description
Colchicum autumnale (CA) lectin specially binds to Lactose, N-Acetylgalactosamine and Galactose. Inhibiting or Eluting Sugar: Lactose > N-Acetylgalactosamine > Galactose. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot, enzyme-linked immunosorbent assay and affinity chromatography.
Biological Source
Meadow saffron
Concentration
1.5-3 mg/mL
Carbonhydrate Specificity
Lactose; N-Acetylgalactosamine; Galactose
Inhibiting or Eluting Sugar
Lactose > N-Acetylgalactosamine > Galactose
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay, Affinity chromatography
Storage
Store at 2-8°C. (Do not freeze!)
