Properties
Description
Glechoma hederacea lectin (GHA) specially binds to Galactose, Methyl α-D-galactopyranoside and N-Acetylgalactosamine. This product can be used in visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
Biological Source
Ground ivy
Carbonhydrate Specificity
Galactose; Methyl α-D-galactopyranoside; N-Acetylgalactosamine
Buffer
Distilled H2O (pH 7.2)
Preservative
0.02% sodium azide
Applications
Visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
Storage
Store at 2-8°C. (Do not freeze!)
