Properties
Description
Glechoma hederacea lectin (GHA) specially binds to Galactose, Methyl α-D-galactopyranoside and N-Acetylgalactosamine. This product can be used in glycobiology, immunohistochemistry, immunoassay and western blot.
Biological Source
Ground ivy
Carbonhydrate Specificity
Galactose; Methyl α-D-galactopyranoside; N-Acetylgalactosamine
Buffer
0.01 M PBS (pH 7.2)
Preservative
No preservatives
Applications
Glycobiology, Immunohistochemistry, Immunoassay, Western blot
