Properties
Description
Laburnum alpinum lectin (LAA) specially binds to GlcNAcβ(1-4)GlcNAc. Inhibiting or Eluting Sugar: N-Acetylglucosamine. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Scotch laburnum
Carbonhydrate Specificity
GlcNAcβ(1-4)GlcNAc
Inhibiting or Eluting Sugar
N-Acetylglucosamine
Color of Fluorescence
Red
Purity
Pure, purified by gel filtration.
Potency
LAA (< 60 µg/mL) agglutinates type O human erythrocytes; LAA (2 µg/mL) agglutinates neuraminidase treated red blood cells.
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
Storage
Store at -20°C. Protect from light.
