Properties
Description
Laburnum alpinum lectin (LAA) specially binds to GlcNAcβ(1-4)GlcNAc. Inhibiting or Eluting Sugar: N-Acetylglucosamine. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Scotch laburnum
Carbonhydrate Specificity
GlcNAcβ(1-4)GlcNAc
Inhibiting or Eluting Sugar
N-Acetylglucosamine
Potency
Crude LAA agglutinates human red blood cells.
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
