Properties
Description
Laburnum anagyroides lectin (LAL) specially binds to α-Methyl-L-Fucose among monosaccharides. Inhibiting or Eluting Sugar: Fucα(1-2)Galβ(1-4)Glu or Fucα(1-2)Galβ(1-4)Glcβ(1-6)GalNAcβ(1-3)Gal. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot, enzyme-linked immunosorbent assay and affinity chromatography.
Biological Source
Gold chain
Concentration
1.5-3 mg/mL
Carbonhydrate Specificity
α-Methyl-L-Fucose among monosaccharides
Inhibiting or Eluting Sugar
Fucα(1-2)Galβ(1-4)Glu; Fucα(1-2)Galβ(1-4)Glcβ(1-6)GalNAcβ(1-3)Gal
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay, Affinity chromatography
