Properties
Description
Laburnum anagyroides lectin (LAL) specially binds to α-Methyl-L-Fucose among monosaccharides. Inhibiting or Eluting Sugar: Fucα(1-2)Galβ(1-4)Glu or Fucα(1-2)Galβ(1-4)Glcβ(1-6)GalNAcβ(1-3)Gal. This product can be used in glycobiology, immunohistochemistry, immunoassay and western blot.
Biological Source
Gold chain
Carbonhydrate Specificity
α-Methyl-L-Fucose among monosaccharides
Inhibiting or Eluting Sugar
Fucα(1-2)Galβ(1-4)Glu; Fucα(1-2)Galβ(1-4)Glcβ(1-6)GalNAcβ(1-3)Gal
Potency
LAL (< 60 µg/mL) agglutinates with type O human erythrocytes; LAL (2 µg/mL) agglutinates neuraminidase treated red blood cells.
Buffer
0.01 M PBS (pH 7.2)
Preservative
No preservatives
Applications
Glycobiology, Immunohistochemistry, Immunoassay, Western blot
