Properties
Description
Lens culinaris lectin (LCA) is isolated from lentil and specially binds to α-mannose, α-glucose and α-N-acetylglucosamine. Inhibiting or eluting sugar: α-methylmannoside and α-methylglucoside. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot, enzyme-linked immunosorbent assay and affinity chromatography.
Carbonhydrate Specificity
α-Mannose; α-Glucose; α-N-Acetylglucosamine
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Blood Group Specificity
Non-specific
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay, Affinity chromatography
