Properties
Description
Lens culinaris lectin (LCA) is isolated from lentil and specially binds to α-mannose, α-glucose and α-N-acetylglucosamine. Inhibiting or eluting sugar: α-methylmannoside and α-methylglucoside. This product can be used in immunoprecipitation and signal transduction research.
Carbonhydrate Specificity
α-Mannose; α-Glucose; α-N-Acetylglucosamine
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Blood Group Specificity
Non-specific
Applications
Immunoprecipitation, Signal transduction research
