Lens culinaris lectin (LCA), Lentil, Colloidal gold conjugate, 20 nm

Cat. No.: XLC-41-05Q-20

Lens culinaris lectin (LCA), Lentil, Colloidal gold conjugate, 20 nm

Synonym: LCA; LcH; Lentil-agglutinin

Product Size
1 mL
Price
Datasheet
MSDS
Properties
Description
Lens culinaris lectin (LCA) specially binds to α-Mannose and α-Glucose. Inhibiting or Eluting Sugar: α-Methylmannoside and α-Methylglucoside. This product can be used in visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
Biological Source
Lentil
Conjugate
Colloidal gold
Carbonhydrate Specificity
α-Mannose; α-Glucose
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Blood Group Specificity
Non-specific
Excitation
550 nm
Emission
570 nm
Particle Size
20 nm
Divalent Ions
Ca++, Mn++
Buffer
Distilled H2O (pH 7.2)
Preservative
0.02% sodium azide
Applications
Visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
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