Properties
Description
Lens culinaris lectin (LCA) specially binds to α-Mannose and α-Glucose. Inhibiting or Eluting Sugar: α-Methylmannoside and α-Methylglucoside. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Carbonhydrate Specificity
α-Mannose; α-Glucose
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Blood Group Specificity
Non-specific
Color of Fluorescence
Green
Buffer
0.01 M HEPES (pH 7.5) with 0.15 M NaCl, 0.1 mM CaCl2, 0.01 mM MnCl2
Preservative
0.08% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
