Properties
Description
Lens culinaris lectin (LCA) specially binds to α-Mannose, α-Glucose and α-N-Acetylglucosamine. Inhibiting or Eluting Sugar: α-Methylmannoside and α-Methylglucoside. This product can be used in glycobiology, immunochemistry, western blot and enzyme-linked immunosorbent assay.
Carbonhydrate Specificity
α-Mannose; α-Glucose; α-N-Acetylglucosamine
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Blood Group Specificity
Non-specific
Buffer
0.01 M PBS (pH 7.4)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Western blot, Enzyme-linked immunosorbent assay
