Lycopersicon esculentum lectin (LEL), Tomato, Rhodamine conjugate

Cat. No.: XLC-46-15Q

Lycopersicon esculentum lectin (LEL), Tomato, Rhodamine conjugate

Synonym: LEL; LEA; TL; Tomato-agglutinin

Product Size
1 mg
Price
Datasheet
MSDS
Properties
Description
Lycopersicon esculentum lectin (LEL) specially binds to (N-Acetylglucosamine)2-4. Inhibiting or Eluting Sugar: Chitin hydrolysate. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Tomato
Concentration
1 mg/mL
Conjugate
Rhodamine
Carbonhydrate Specificity
(N-Acetylglucosamine)2-4
Inhibiting or Eluting Sugar
Chitin hydrolysate
Blood Group Specificity
Non-specific
Excitation
550 nm
Emission
575 nm
Color of Fluorescence
Red
Form
Liquid
Purity
Pure, purified by gel filtration.
Potency
LEL (50-60 µg/mL) agglutinates type O human erythrocytes; LEL (5-10 µg/mL) agglutinates neuraminidase treated cells.
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
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