Properties
Description
Maackia amurensis lectin I+II (MAL-I+II) is isolated from Amur maackia and purified by affinity chromatography. This product can be used in glycobiology, immunochemistry, immunofluorescence, cellular imaging and dual-labeling experiments.
Biological Source
Amur maackia
Inhibiting or Eluting Sugar
Lactose
Blood Group Specificity
Non-specific
Color of Fluorescence
Red
Purity
High purity grade, purified by affinity chromatography.
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Cellular imaging, Dual-labeling experiments
