Properties
Description
It is a recombinant Marasmius oreades lectin (MOA) produced by E. coli and purified by affinity chromatography. This product can be used in western blot, enzyme-linked immunosorbent assay and tissue staining.
Biological Source
E. coli
Concentration
0.9-1.5 mg/mL
Carbonhydrate Specificity
Galα(1-3)Gal
Purity
Pure, purified by affinity chromatography.
Applications
Western blot, Enzyme-linked immunosorbent assay, Tissue staining
