N-V-Terminally truncated glucansucrase from Lactobacillus reuteri 180

Enzyme Commission Number: 2.4.1.5

Product Size

100 U; 300 U; 1000 U

Price

Datasheet

MSDS

Properties

Description

N- and V-Terminally truncated Glucansucrase from Lactobacillus reuteri 180 is a glycosyl hydrolase that is responsible for catalyzing synthesizing α(1→6)- and α(1→3)-glycosidic linkages using sucrose as a substrate.

Unit Definition

One unit of enzyme activity is defined as the release of 1 μmol of fructose per minute.

Source

Lactobacillus reuteri 180

Form

Solid

Applications

N- and V-Terminally truncated Glucansucrase from Lactobacillus reuteri 180 is useful for the investigation of food, pharma, and bio-medical sectors.