Invertase from baker's yeast (S. cerevisiae)

Synonym: β-D-Fructofuranosidase,β-D-Fructofuranoside fructohydrolase,Saccharase

Product Size

250 mg; 1 g; 5 g

Price

Datasheet

Datasheet

MSDS

MSDS

Properties

Unit Definition

One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

Form

solid

Purity

Grade VII, ≥300 units/mg solid

Quality Level

300

Applications

Used in the production of confectionary foods and artificial honey.

Storage

−20°C

Safety Information

Personal Protective Equipment

Eyeshields, Gloves, type N95 (US)

WGK Germany

WGK 3