Properties
Description
Phaseolus limensis lectin (LBA) specially binds to GalNAcα(1-3)[Fucα(1-2)]Gal. Inhibiting or Eluting Sugar: N-Acetylgalactosamine. This product can be used in glycobiology, immunochemistry, immunofluorescence, cellular imaging and dual-labeling experiments.
Biological Source
Lima bean
Carbonhydrate Specificity
GalNAcα(1-3)[Fucα(1-2)]Gal
Inhibiting or Eluting Sugar
N-Acetylgalactosamine
Blood Group Specificity
Non-specific
Color of Fluorescence
Red
Purity
High purity grade, purified by affinity chromatography.
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Cellular imaging, Dual-labeling experiments
