Properties
Description
Phaseolus vulgaris lectin E (PHA-E) specially binds to Galactose and Complex structures. Inhibiting or Eluting Sugar: Bovine thyroglobulin or Acetic acid. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot, enzyme-linked immunosorbent assay and elispot.
Biological Source
Red kidney bean
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Blood Group Specificity
Non-specific
Buffer
0.01 M HEPES (pH 7.5) with 0.15 M NaCl, 0.1 mM CaCl2
Preservative
0.08% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay, Elispot
