Properties
Description
Phaseolus vulgaris lectin E (PHA-E) specially binds to Galactose and Complex structures. Inhibiting or Eluting Sugar: Bovine thyroglobulin or Acetic acid. This product can be used in glycobiology, immunochemistry, western blot and enzyme-linked immunosorbent assay.
Biological Source
Red kidney bean
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Buffer
0.01 M PBS (pH 7.4)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Western blot, Enzyme-linked immunosorbent assay
