Properties
Description
Phaseolus vulgaris lectin E (PHA-E) specially binds to Galactose and Complex structures. Inhibiting or Eluting Sugar: Bovine thyroglobulin or Acetic acid. This product can be used in glycobiology, immunohistochemistry, immunoassay and western blot.
Biological Source
Red kidney bean
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Potency
PHA-E (< 5 µg/mL) agglutinates type O human erythrocytes; PHA-E (< 0.5 mg/mL) agglutinates neuraminidase treated erythrocytes.
Buffer
0.01 M PBS (pH 7.2)
Preservative
No preservatives
Applications
Glycobiology, Immunohistochemistry, Immunoassay, Western blot
